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Department

European Cuisine
Rinderroulade is a classic German dish consisting of thin slices of beef rolled around a filling of bacon, onions, and pickles. To prepare this savory dish, beef cutlets are pounded flat and spread with mustard, followed by a layer each of smoked bacon, finely chopped onions, and thinly sliced pickles.
Rinderroulade: Beef roulades with bacon, onions, pickles.
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Recipe · German · Beef
Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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Recipe · Schnapps · Herbal
Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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Recipe · Stew · Comfortfood
Herb and Spice Head Cheese, also known as Presssack, is a traditional charcuterie dish that originates from German cuisine. This savory deli meat is prepared by simmering the head of a pig or calf with a combination of hearty spices and fresh herbs until tender.
Presssack: Head cheese with herbs and spices
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Recipe · Charcuterie · Delicatessen
Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.
Pampushky – Ukrainian fried donuts
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Recipe · Prairies · Dessert
Bayerische Kartoffelsalat, or Bavarian-style potato salad, is a traditional German dish that is popular in the Bavaria region. Unlike its creamy American counterpart, this salad is typically made with a lighter dressing comprising of broth, vinegar, and mustard.
Bayerische Kartoffelsalat: Bavarian-style potato salad with broth, vinegar, and onions
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Recipe · Potatosalad · Germanfood
Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.
Sweet Aigues-Mortes Fougasse
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Recipe · Pastry · Dessert
Käsestangen, or Cheesy Breadsticks, are a savory, crispy delight perfect for snacking or as an appetizer. These breadsticks are made from a simple dough that combines flour, water, yeast, and a touch of salt, which is then rolled out into long strips.
Käsestangen: Cheesy breadsticks, ideal as a snack or appetizer
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Recipe · Appetizer · Snack
Flammkuchen, also known as tarte flambée, is a classic Alsatian dish reminiscent of a thin-crust pizza, featuring a crisp and chewy flatbread base that is traditionally topped with a generous layer of crème fraîche, thinly sliced onions, and smoky bacon.
Flammkuchen: Thin-crust tart topped with crème fraîche, onions, and bacon
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Recipe · Cuisine · Pizza
Egg Liqueur Cake, also known as Eierlikörtorte, is a luxuriously moist and rich cake that's a favorite in Germany and throughout Europe. This decadent dessert features a fluffy, golden sponge cake that is infused with egg liqueur, adding a creamy and distinctive flavor.
Eierlikörtorte: Egg liqueur cake.
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Recipe · Cake · Dessert
This dish is a sumptuous feast typically enjoyed on special occasions. The centerpiece is a whole duck, seasoned and roasted to achieve a perfectly crispy skin while remaining succulent on the inside. The duck is often marinated with a blend of aromatic herbs and spices before roasting to infuse it with rich flavors.
Ente: Roast duck with crispy skin, often served with potato dumplings
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Recipe · Roastduck · Feast
Forelle Müllerin, also known as Trout Meunière, is a classic European dish of pan-fried trout with a delectable buttery lemon sauce.
Forelle Müllerin: Trout meunière, pan-fried with butter and lemon
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Recipe · Cuisine · Seafood
A Radler is a refreshing beer-based mixed drink that is especially popular in German-speaking regions and throughout Europe. Typically, it is made by blending beer (usually a light lager) with sparkling lemonade, citrus soda, or a mix of lemon juice and sparkling water.
Radler
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Recipe · Beer · Drink
Hendl, a traditional Austrian dish, is a succulent and savory roast chicken known for its crispy skin and juicy, tender meat. The chicken is often rubbed with a blend of garlic, paprika, and marjoram before being roasted to golden perfection. The dish is commonly served during Oktoberfest and is a staple at many Bavarian beer gardens.
Hendl (roast chicken)
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Recipe · Cuisine · Roastchicken
Jägersoße, or Hunter's sauce, is a classic German sauce with a luxuriously creamy texture and a deep, earthy flavor from the mushrooms. Its rich taste is complemented by the addition of heavy cream, which gives it a smooth finish. This sauce is traditionally served with schnitzel, but it pairs well with other meats such as pork, chicken, or beef.
Jägersoße: Hunter's sauce with mushrooms and cream
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Recipe · Sauce · German
Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.
Glühwein: Mulled wine with spices.
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Recipe · Mulledwine · Gluhwein
Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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Recipe · Beef · Austrian
Wiener Schnitzel is a classic Austrian dish known for its simplicity and elegance. It consists of a tender veal cutlet that has been thinly pounded, breaded with a mixture of flour, egg, and breadcrumbs, and then fried to a golden brown perfection. The resulting cutlet is crispy on the outside while remaining juicy and tender inside.
Wiener Schnitzel: Breaded and fried veal cutlet, served with lemon wedges
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Recipe · Food · Schnitzel
This modern twist on the French culinary classic, Tuna Niçoise Salad, is inspired by Gordon Ramsay's esteemed touch. Traditional elements of the salad such as baby potatoes, green beans, and olives are combined with a robust anchovy-based dressing to elevate the dining experience.
Gordon Ramsay Inspired Tuna Niçoise Salad with Goat Cheese and Pear Tartine
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Recipe · Salad · Gourmet
Zwiebelsuppe or Onion Soup with Wine is a warming and aromatic soup traditionally enjoyed in various regions of Europe. This comforting soup showcases caramelized onions for their natural sweetness and depth of flavor.
Zwiebelsuppe: Onion soup with wine.
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Recipe · Soup · Onion
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